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Bread Knife
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A bad bread knife usually does two things: it squashes soft bread or tears it apart. That happens when the blade is poorly made. A good bread knife should cut through hard crust and soft bread easily. Our Bread Knife is handmade in Wazirabad from strong 1095 high-carbon steel. It has a 9-inch blade with 2mm thickness, which makes it easy to slice large loaves in one smooth cut. The serrated edge is designed to grip crust properly while cutting soft bread cleanly with bread knife. It also has a full-tang build for better strength and balance. Choose from wood, pakkawood, or G10 handles. Every knife is tested before it leaves our workshop.

Dimensions Table

Dimension Measurement
Overall Length 14 inches / 35.6 cm
Blade Length 9 inches / 22.9 cm
Handle Length 5 inches / 12.7 cm
Blade Width at Base 1.3 inches / 3.3 cm
Blade Thickness 2mm
Edge Type Scalloped Serrated
Weight 6.2 oz / 176 g
 

Bread Knife

Original price was: $ 120.00.Current price is: $ 90.00.

Features & Specs

  • 1095 high-carbon steel — HRC 56–58
  • 9-inch scalloped serrated blade
  • 2mm spine — thin for clean, no-crush slicing
  • Full-tang, fatigue-reducing balance
  • Handle options: stabilized wood, pakkawood, G10
Customize Your Knife
Which Engraving Would You Like??
Engraving Size
Engraving Text
Which Etching Would You Like?
Etching Size
Etching Text
Leather Storage Box?
Steel Type
Stainless Steel
1095 Steel
Damascus Steel
Stainless Steel Damascus ( + $ 70.00 )
Copper Damascus ( + $ 70.00 )
Sheath?
Sheath Color
Brown
Black
Red ( + $ 20.00 )
Yellow ( + $ 20.00 )
Green ( + $ 20.00 )
Blue ( + $ 20.00 )
Extra subtotal:$ 0.00
Total price:$ 90.00

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Why Choose Plus Traders for Bread Cutting Knife

Most bread knives are the weakest knife in any set — soft stainless, poor serration, forgotten as soon as the chef knife is unpacked. We treat ours with the same seriousness as every other blade that leaves our Wazirabad workshop. We are a fourth-generation blade-making family with 10+ years of experience supplying serrated-edged bread knives. 20,000+ blades delivered, rated 4.9/5 by verified buyers. Every bread knife ships free with insured delivery and a 30-day no-risk return. Our 7-day support team can help with edge maintenance, serration care, and handle selection. One blade. Every loaf. Done properly.

Frequently Asked Questions

Three things: blade length, serration design, and steel hardness. You need a 9-inch or longer blade to clear large loaves in one stroke. Scalloped serrations grip crust without tearing. And the steel needs to be hard enough to stay sharp through many loaves. Our bread knife checks all three.
Pointed serrations are aggressive but tear soft crumb. Scalloped serrations are wider, rounded curves that grip the crust and glide through the crumb cleanly without compression. Scalloped is the professional standard for bread knives.
Yes. Sourdough has one of the hardest crusts of any bread. A soft steel knife skates across it. Our 1095 steel at HRC 56–58 grips and cuts hard sourdough cleanly without needing heavy pressure.
Yes. A 9-inch serrated blade works well for slicing tomatoes, citrus, cakes, and roasts with a crust. Many professional kitchens use a bread knife as a general slicer.
Use a tapered ceramic rod; each scallop is sharpened individually. At HRC 56–58, most home users will go years before needing to sharpen. We include maintenance guidance with every knife.

Shipping And Returns

Shipping

Ships free to all 50 US states from Wazirabad, Pakistan. Estimated delivery 7 to 21 days, fully tracked and insured.

Returns

30-day return window on unused knives in original condition. Email plustraders7@gmail.com before returning.

Description

A bad bread knife usually does two things: it squashes soft bread or tears it apart. That happens when the blade is poorly made. A good bread knife should cut through hard crust and soft bread easily. Our Bread Knife is handmade in Wazirabad from strong 1095 high-carbon steel. It has a 9-inch blade with 2mm thickness, which makes it easy to slice large loaves in one smooth cut.

The serrated edge is designed to grip crust properly while cutting soft bread cleanly with bread knife. It also has a full-tang build for better strength and balance. Choose from wood, pakkawood, or G10 handles. Every knife is tested before it leaves our workshop.

Dimensions Table

Dimension Measurement
Overall Length 14 inches / 35.6 cm
Blade Length 9 inches / 22.9 cm
Handle Length 5 inches / 12.7 cm
Blade Width at Base 1.3 inches / 3.3 cm
Blade Thickness 2mm
Edge Type Scalloped Serrated
Weight 6.2 oz / 176 g

 

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