Description

One good chef knife does most of the work in any kitchen. Vegetables, meat, fish, herbs; a well-made blade handles all of it better than a drawer full of cheap options. Most people spend years using a chef knife that is just okay in cooking. Once you use a properly forged high-carbon chef knife, you feel the difference immediately.

Our professional kitchen knife is hand-forged in Wazirabad from 1095 high-carbon steel, hardened to HRC 58–60. The blade runs 8 inches, the most useful size for home and professional kitchens. It is ground to a 15-degree bevel on each side, the Japanese standard. That thinner angle gives you a noticeably cleaner cut than standard Western knives ground at 20–25 degrees.

Full-tang and balanced at the bolster, the point where your index finger naturally rests. The chef pro knives are available in high-carbon steel and Damascus versions. Handle options include stabilized wood, G10, and pakkawood. Every knife is edge-tested before it leaves our Wazirabad workshop.

Dimensions Table