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A boning knife is made for one simple job, removing meat from bones without wasting good cuts. If the blade is too thick or hard to control, the job becomes frustrating. A good boning knife makes cutting cleaner and easier.
Our high-quality boning knife is hand-forged in Wazirabad using strong 1095 high-carbon steel. The 6-inch blade is a great size for cutting chicken, fish, and red meat. It’s thin enough to move around bones easily and flexible enough to handle joints and curved areas. The sharp tip helps you cut into tight spaces without damaging the meat. It also has a full-tang build for strength and balance. Choose from wood, G10, or pakkawood handles. Every knife is tested before shipping and delivered free across the USA.
| Dimension | Measurement |
| Overall Length | 11 inches / 27.9 cm |
| Blade Length | 6 inches / 15.2 cm |
| Handle Length | 5 inches / 12.7 cm |
| Blade Width at Base | 0.9 inches / 2.3 cm |
| Blade Thickness at Spine | 2mm |
| Weight | 5.2 oz / 147 g |
| Edge Bevel | 15 degrees per side |
“I work in a professional kitchen and use a boning knife every single day. This one is the best I’ve used under $200. The 2mm spine follows bone contours perfectly and the tip is sharp enough to pierce and work into tight joints without any tearing. The flex is exactly right; not too much, not too stiff.” — Chef Maria T., New York
“Bought this for home butchery use; breaking down whole chickens and pork shoulders. The narrow tip and thin spine make it effortless compared to my old boning knife. Shipped free, arrived sharp and ready to use. Plus Traders know what a proper boning knife needs to do.” — Mark R., Texas
“Used this for fish filleting on salmon and sea bass. The slight flex runs along the backbone cleanly and the 15-degree bevel cuts through the flesh without tearing. Best boning knife I’ve owned for fish work. Highly recommend.” — James K., California
“Third knife I’ve ordered from Plus Traders. Same result every time; exactly what the listing says, shipped free, arrived insured and perfectly packed. The boning knife is their most precise blade yet.” — Nathan B., Florida
Original price was: $ 125.$ 94Current price is: $ 94.
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A boning knife is used to separate meat from bone, poultry, fish, pork, beef, and lamb. The thin blade, narrow tip, and slight flex allow you to follow bone contours closely and work into tight joints without tearing the surrounding meat. It is one of the most useful knives in a professional kitchen.
A 6-inch blade is the most versatile length for most boning tasks. It is long enough for larger cuts of meat, precise enough for poultry and fish. Longer blades (7–8 inch) suit larger butchery work. Shorter blades (5 inch) are better for fish and small poultry.
A flexible boning knife bends slightly under pressure. It is ideal for fish, poultry, and following curved bones closely. A stiff boning knife has no flex. It is better for larger cuts of red meat and heavy butchery where rigidity gives more control. Our standard version has a slight flex suited to most kitchen boning tasks.
Japanese boning knives, called honesuki, are typically stiffer and ground to a more acute angle, making them better for precision poultry work. Western boning knives are more flexible for general meat work. Our knife follows the Japanese edge geometry, giving you a thinner, more precise cut than most Western boning knives.
Hand wash and dry immediately after use; carbon steel will rust if left wet. Hone before each use with a ceramic rod. Sharpen on a whetstone at 15 degrees per side when the edge starts to drag. The thin blade makes sharpening quick and easy compared to thicker kitchen knives.
Yes. The thin 2mm spine and slight flex make it well-suited for fish filleting; running along the backbone and following the rib cage cleanly. For dedicated fish work, contact us to discuss a longer, more flexible filleting configuration.
Ships free to all 50 US states from Wazirabad, Pakistan. Estimated delivery 7 to 21 days, fully tracked and insured.
30-day return window on unused knives in original condition. Email support@plus-traders.com before returning.
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