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A good steak knife should make eating easier. It should cut through steak smoothly without tearing the meat or squeezing out the juices. Cheap steak knives often feel dull and make every bite harder than it should be. That’s why ours are made differently. Our Steak Knife Set is hand-forged in Wazirabad using strong 1095 high-carbon steel. Each knife is made with a sharp edge that cuts cleanly with less effort. You can choose between straight edge or serrated edge options based on your preference.
The set comes in 4-piece and 8-piece options. Every knife is full-tang for better strength and balance, with matching handles made from quality materials. Each set comes in a wooden box, and every knife is tested before shipping.
| Dimension | Measurement |
| Overall Length | 9.5 inches / 24.1 cm |
| Blade Length | 5 inches / 12.7 cm |
| Handle Length | 4.5 inches / 11.4 cm |
| Blade Width at Base | 0.8 inches / 2 cm |
| Blade Thickness at Spine | 2mm |
| Edge Bevel | 8 degrees per side |
| Weight per Knife | 3.8 oz / 108 g |
“I’ve hosted dinner parties for years with mediocre steak knives. These changed everything. The straight edge cuts through a perfectly cooked ribeye with zero pressure, just glides through. The wooden display box is beautiful on the table. Every guest has asked where I got them.” — Robert M., California
“Bought the 8-piece serrated set for a large family. The fine serrations on these knives are nothing like the coarse teeth on cheap sets; they cut cleanly through seared crust without any tearing. The matching handles and wooden box make an impressive table presentation.” — Lisa K., Texas
“Gifted the 4-piece set to my parents as an anniversary gift. The unboxing alone impressed them. The fitted wooden box, the matching handles, the hand-forged blades. They called me after the first dinner to say the knives were exceptional. Easy gift win.” — James T., New York
“The balance and weight on each knife in the set is identical, you can tell they were made together, not assembled from different batches. The 8-degree bevel is noticeably sharper than any steak knife I’ve used before. Plus Traders build quality is the real thing.” — Sarah B., Florida
Original price was: $ 195.$ 146Current price is: $ 146.
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Serrated steak knives have small teeth along the blade edge. They grip the surface of the meat and saw through tougher cuts more easily. They also stay sharp longer, making them a good choice if you want low maintenance.
Straight edge steak knives have a smooth blade. They make cleaner cuts and slice through steak without tearing the meat. Many people prefer them for premium cuts because they help keep the juices inside.
A 5-inch blade is the professional standard for steak knives. Long enough to cut through a thick ribeye in one stroke, short enough for comfortable table use without feeling oversized.
A steak knife is used exclusively for cutting cooked meat on the table. It does not need to handle hard vegetables, bones, or heavy prep tasks. The thinner 8-degree bevel gives a more acute, effortless cut through soft meat tissue. That angle would be too fragile for a general-purpose kitchen knife.
Straight edge steak knives should be sharpened regularly on a whetstone at 8 degrees per side. Serrated steak knives hold their edge much longer and can be touched up with a tapered ceramic rod when needed. We include maintenance guidance with every set.
No. Hand wash and dry immediately, especially with high-carbon steel. Dishwasher heat and detergent damage the edge and cause rust on carbon steel. The wooden handles also warp in dishwasher conditions.
Yes. Every steak knife set ships in a fitted wooden display box suitable for storage, countertop display, or gifting.
Ships free to all 50 US states from Wazirabad, Pakistan. Estimated delivery 7 to 21 days, fully tracked and insured.
30-day return window on unused sets in original condition and packaging. Email support@plus-traders.com before returning.
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